Banana Fritter

Commonly known as 'gateau banane' (banana cake), this is a delicious sweet fritter made by frying banana batter made with ripe banana, flour and milk.

For 10 pieces.

Ingredients

1. 4-5 ripe bananas
2. 1/2 cup all purpose flour
3. 1/4 cup sugar
4. A pinch of soda bicarbonate
5. 1 teaspoon cardamon powder
6. 1 teaspoon fennel powder
7. Milk
8. Flour
9. Oil for frying

Instructions

1. Peel the bananas and mash them with a fork
2. In a large bowl combine mashed bananas, all purpose flour, sugar, cardamon and fennel powder
3. Mix well
4. Gradually incorporate milk little by little into the bowl to obtain a thick batter
5. Heat oil in a pan
6. Take a spoonful of the mixture at a time and pour into the oil
7. Fry on medium heat on both sides until they turn to a light brown color
8. Remove from the oil and dry on a paper towel
9. Serve hot