Ladoo
These traditional ball shaped Indian sweets are made from gram flour and sugar flavoured with cardamon and garnished with almonds.
Ingredients
- 250 grams gram flour (besan flour)
- 1/4 teaspoon soda bicarbonate
- A pinch of orange food color
- 1 teaspoon cardamon powder
- 1/4 cup raisins
- 1/4 cup roughly chopped almonds
- Water
- 3 cups sugar
- 1 1/2 cup water
- 4 whole cardamons
- Oil
- Grated coconut
Instructions
- Prepare the syrup by boiling 3 cups of sugar with 1 1/2 cups of water and the whole cardamons on low heat for 8-12 minutes
- Once the sugar is completely dissolved and the water becomes thick remove from the stove
- Allow to cool completely
- Combine the gram flour, soda bicarbonate, cardamon powder, food color
- Gradually add water little by little to form a thick batter
- Heat oil in a frying pan
- Pour a little of the batter on a slotted cooking spoon and pour directly in the heated oil
- Fry for a few minutes by stirring constantly
- Repeat the process for the rest of the batter
- Drain the fried gram balls and place in a flat utensil
- Allow to cool completely
- With your hands roughly mash the fried gram balls
- Little by little add the previously prepared syrup, raisins and chopped almonds
- Mix well and bind into ping pong sized balls
- Coat with the finely grated coconut